Starters

(v) Soupe du Jour


Salade Rustic with Boudin Noir & Softly Poached Egg


Sea Trout Tartare with Groat & Citrus Fruits


(v) Goats Cheese & Red Onion Clafoutis – Herb salad



Main Courses

Steak Frites (served Medium Rare)


Slow Cooked Lamb Shoulder with Garlic Roasted Potatoes & Thyme Jus


Pan Fried Coley with Ratte Potatoes & Jerusalem Artichokes – Sauce Vierge


(v) Mushroom & Spinach Buckwheat Galette



Side Orders

£2.25 Frites


£3.50 Duck Fat Chips


£3.25 Cauliflower Cheese


£2.95 Buttered Vegetables


£2.95 Mixed Leaves Salad



Desserts

(supp. £ 3.00) Plateau de Fromages


Tarte au Chocolat with Pistachio Ice Cream


Crème Caramel with Langues de Chat


Poached Rhubarb with Crème à la Vanille – Rhubarb Sorbet