(v) Soupe du Jour

Ham Hock Terrine – Pickled Carrots

Smoked Salmon with Egg Mimosa

(v) Goats Cheese Bavarois with Spring Salad

Main Courses

Steak Frites (served Medium Rare)

Pork Mignon with Gratin Dauphinois – Wholegrain Mustard Sauce

Pan Fried Coley with Buttered Samphyre – Saffron & Parsley

(v) Comté Cheese Soufflé with Herb Salad

Side Orders

£2.25 Frites

£3.50 Duck Fat Chips

£3.25 Cauliflower Cheese

£2.95 Buttered Vegetables

£2.95 Mixed Leaves Salad


(supp. £ 3.00) Plateau de Fromages

Classic Paris Brest

Beignets aux Pommes

Mousse au Chocolat with Almond Madeleine