Starters

(v) Soupe du Jour


Salade Rustic with Boudin Noir & Softly Poached Egg


Salmon Rillettes with Black Olives Tapenade & Marinated Peppers


(v) Goats Cheese Mousse with Beetroots



Main Courses

Steak Frites (served Medium Rare)


Pork Mignon with Gratin Dauphinois – Wholegrain Mustard Sauce


Pan Fried Coley with Saffron Potatoes & Sauce Vierge


(v) Vegetable Pithiviers with Wild Mushroom Fricassée



Side Orders

£2.25 Frites


£3.50 Duck Fat Chips


£3.25 Cauliflower Cheese


£2.95 Buttered Vegetables


£2.95 Mixed Leaves Salad



Desserts

(supp. £ 3.00) Plateau de Fromages


Riz au Lait with Berry Compote


Iced Passion Fruit Parfait with Citrus Fruit Salad


Pavé au Chocolat with Almond Biscuit & Salted Caramel