Starters

(v) Soupe du Jour


Ham Hock Terrine – Pickled Carrots


Smoked Salmon with Egg Mimosa


(v) Goats Cheese Bavarois with Spring Salad



Main Courses

Steak Frites (served Medium Rare)


Pork Mignon with Gratin Dauphinois – Wholegrain Mustard Sauce


Pan Fried Coley with Buttered Samphyre – Saffron & Parsley


(v) Comté Cheese Soufflé with Herb Salad



Side Orders

£2.25 Frites


£3.50 Duck Fat Chips


£3.25 Cauliflower Cheese


£2.95 Buttered Vegetables


£2.95 Mixed Leaves Salad



Desserts

(supp. £ 3.00) Plateau de Fromages


Classic Paris Brest


Beignets aux Pommes


Mousse au Chocolat with Almond Madeleine







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