The Best French Restaurant Outside of London


(v) Soupe du Jour

Salade Rustic with Boudin Noir & Softly Poached Egg

Sea Trout Tartare with Groat & Citrus Fruits

(v) Goats Cheese & Red Onion Clafoutis – Herb salad

Main Courses

Steak Frites (served Medium Rare)

Slow Cooked Lamb Shoulder with Garlic Roasted Potatoes & Thyme Jus

Pan Fried Coley with Ratte Potatoes & Jerusalem Artichokes – Sauce Vierge

(v) Mushroom & Spinach Buckwheat Galette

Side Orders

£2.25 Frites

£3.50 Duck Fat Chips

£3.25 Cauliflower Cheese

£2.95 Buttered Vegetables

£2.95 Mixed Leaves Salad


(supp. £ 3.00) Plateau de Fromages

Tarte au Chocolat with Pistachio Ice Cream

Crème Caramel with Langues de Chat

Poached Rhubarb with Crème à la Vanille – Rhubarb Sorbet