The Best French Restaurant Outside of London

Starters

(v) Soupe du Jour


Sea Trout Tartare with Groat & Citrus Fruits


Bayonne Ham & Celeriac Remoulade – Wholegrain Mustard Dressing


Pea & Broad Bean Salad with Rocket – Truffle Vinaigrette



Main Courses

Steak Frites (served Medium Rare)


Pan Fried Coley with Ratte Potatoes & Jerusalem Artichokes – Sauce Vierge


Spring Navarin of Lamb with Roasted Potatoes & Spring Vegetables


(v) English Asparagus Millefeuille with Softly Poached Egg – Sauce Hollandaise



Side Orders

£2.25 Frites


£3.50 Duck Fat Chips


£3.25 Cauliflower Cheese


£2.95 Buttered Vegetables


£2.95 Mixed Leaves Salad



Desserts

(supp. £ 3.00) Plateau de Fromages


Tarte au Chocolat with Pistachio Ice Cream


Coupe Bouchon with Strawberry Sorbet & Madeleines


Caramel Roasted Pineapple with Vanilla Cheese Cream