(v) Soupe du Jour

Salade Rustic with Boudin Noir & Softly Poached Egg

Salmon Rillettes with Black Olives Tapenade & Marinated Peppers

(v) Goats Cheese Mousse with Beetroots

Main Courses

Steak Frites (served Medium Rare)

Pork Mignon with Gratin Dauphinois – Wholegrain Mustard Sauce

Pan Fried Coley with Saffron Potatoes & Sauce Vierge

(v) Vegetable Pithiviers with Wild Mushroom Fricassée

Side Orders

£2.25 Frites

£3.50 Duck Fat Chips

£3.25 Cauliflower Cheese

£2.95 Buttered Vegetables

£2.95 Mixed Leaves Salad


(supp. £ 3.00) Plateau de Fromages

Riz au Lait with Berry Compote

Iced Passion Fruit Parfait with Citrus Fruit Salad

Pavé au Chocolat with Almond Biscuit & Salted Caramel