Mothering Sunday Lunch
Available from 12.00 until 3.00pm

Starters

(v) Garden Pea Soup

Beetroot Cured Sea Trout – Samphire & Shallot Vinaigrette

(v) Comté Cheese Soufflé

Ham Hock Terrine – Sauce Gribiche

Clafoutis “a la Tourangelle” with Pork Rillettes

White Wine Mackerel “en Escabeche”

Main Courses

Grilled Rump Steak with Duck Fat Chips & Peppercorn Sauce

Steamed Sole Paupiette with Carrot Mousseline – Clam Velouté

Crispy Duck Confit with French Beans & Bacon – Gratin Dauphinois
Filet of Coley with Basil Crushed Potatoes – Capers & Tomatoes

(v) Chick Pea Polenta with with Red Onion Compote & Seasonal Vegetables

Roasted Corn Fed Chicken with Garlic Pomme Purée & Pea “à la Française”

Desserts

Crème Brulée à la Vanille

Praline Millefeuille with Toasted Hazelnuts

Crème au Chocolat with Cinnamon Beignets

Poire Poché au Vin Rouge

Selection of Homemade Sorbets

Assiette de Fromages with Walnut Bread

2 Courses £22.00
3 Courses £24.95

Menu Enfant
Up to 12 years old

(v) Soupe du Jour

Pork Rillettes Tartines with Cornichons

Smoked Salmon with Crème Fraiche

Steak Frites

(v) Cheese Soufflé

Homemade Fish Goujons with Frites

Glace à la Vanille

Crème au Chocolat with Cinnamon Beignets

2 Courses £10.00
3 Courses £11.50