The Best French Restaurant outside of London

Please take a look at our Christmas menu and give us a call to make a reservation

or book online here

Download Bouchon-Christmas-Menu-2021

 

Christmas Fayre Menu

Available from Tuesday 30th of November until Thursday 30th December

Lunchtime: 12.00 – 14.00 and Dinner time: 18.00 – 21.00, Tuesday to Saturday

 

Starters

(v) Spiced Parsnip & Coriander Soup

Salt Cod Beignets with Butternut Squash & Red Onion Relish

 (v) Beetroot & Horseradish Bavarois – Toasted Hazelnut Vinaigrette

Corn Fed Chicken Terrine with Wild Mushroom & Tarragon – Red Onion Compote

(v) Comté Cheese Soufflé

 

Main Courses

Classic Boeuf Bourguignon with Pomme Purée & Bacon

Sea Trout Filet with Crab Croquettes & Shellfish Bisque

Turkey “Cordon Bleu” with Roasted Potatoes & Brussel Sprouts – Mushroom Cream

Crispy Duck Confit with Winter Roots & Brussel Sprouts – Sauce Cerise

(v) Wild Mushroom & Truffle Feuilleté with Roasted Vegetables – Truffle Beurre Blanc

 

Side Orders

Frites £2.25 

Cauliflower Cheese £3.25

Buttered Spinach £3.50 

Buttered Vegetables £2.95

Duck Fat Chips £3.50 

Mixed Leaves Salad £2.50

 

Desserts 

White Chocolat & Griottines “Bûche de Noël“

Iced Vanilla & Rhum Parfait – Mulled Wine Poached Fruits

 Coupe Bouchon with Pear Sorbet & Red Wine Poached Pear – Honey Madeleines

Plateau de Fromages with Pain aux Noix (£2.00 supplement)

Cinnamon Crème Brulée

3 Courses £25.95