Please take a look at our Christmas menu and give us a call to make a reservation
or book online here
Christmas Fayre Menu
Available from Tuesday 28th of November until Saturday 30th December
Lunch & Dinner
Starters
Spiced Parsnip Soup with Coriander Crème Fraiche
(v) Comté Cheese Soufflé
(v) Butternut Squash & Hazelnut Crumble – Goats Cheese Cream with Pickled Beets
Slow Cooked Pork Shoulder with Celeriac Remoulade – Caramelised Apple & Cider
Smoked Salmon, Orange & Fennel Salad – Pink Grapefruit Vinaigrette
Main Courses
Classic Boeuf Bourguignon with Pomme Purée & Bacon
Pan Fried Hake Filet with Saffron Barley & Wholegrain Mustard
Turkey “Cordon Bleu” with Roasted Vegetables & Brussel Sprouts – Cranberry Sauce
Crispy Duck Confit with Gratin Dauphinois Dauphinois, Fine Beans & Bacon
(v) Wild Mushroom & Root Vegetable Vol-au-Vent
Desserts
White Chocolat, Orange & Cardamom “Bûche de Noël“
Mulled Wine Poached Winter Fruits with Cinnamon Cream
Coupe Bouchon with Gingerbread & Prune Ice Cream – Honey Madeleines
Plateau de Fromages with Pain aux Noix
Vanilla Crème Brulée
2 Courses £29.00
3 Courses £31.00
