Lunch Menu

Starters

(v) Soupe du Jour

Salmon Confit – Fennel & Orange Salad

Black Pudding Beignets with Wholegrain Mustard Vinaigrette

(v) Goats Cheese & Black Olive Clafoutis

Main Courses

Steak Frites (served Medium Rare)

Pan Fried Filet of Coley with Crushed Potatoes & Carrots – Coriander Beurre Blanc

Roasted Chicken Breast with Pomme Purée, Crispy Bacon & Creamed Leeks

(v) Wild Mushroom & Truffle Omelette – Frites & Salad

Side Orders

£3.25 Frites

£3.50 Duck Fat Chips

£3.75 Cauliflower Cheese

£3.75 Mixed Vegetables

£3.00 Mixed Leaves Salad

£3.50 French Beans

Desserts

(supp. £ 3.00) Plateau de Fromages

Mousse au Chocolat with Peanut Brittle

Roast Pineapple with Vanilla Mascarpone & Rum

Coupe Bouchon with Mango & Lime Sorbet – Honey Madeleines