The Best French Restaurant outside of London
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Home
Eat
À la Carte Menu
Lunch Menu
Earlybird Menu
Find us
About Bouchon
Buy a Voucher
Lunch Menu
Starters
Main Courses
Side Orders
Desserts
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12.00 until 2.00pm
Tuesday to Saturday
2 Courses £21.00
3 Courses £23.00
Starters
(v) Spring Pea Soup
(v) Goats Cheese Mousse with Marinated Beetroots – Balsamic & Lambs Lettuce
Sea Trout Gravadlax – Honey & Dill Mustard
Ham Hock Terrine with Sauce Gribiche
Main Courses
Steak Frites (served Medium Rare)
Pan Fried Filet of Coley with Basil Crushed Potatoes – Red Pepper Coulis
Braised Guinea Fowl Leg with Wholegrain Mustard Pomme Purée & Savoy Cabbage
(v) Chickpea Panisses with Asparagus & Tender Stem Broccoli – Red Onion & Olive Salsa
Side Orders
£3.75
Frites
£3.75
Duck Fat Chips
£3.75
Cauliflower Cheese
£3.75
Mixed Vegetables
£3.50
Mixed Leaves Salad
£3.75
French Beans
Desserts
(supp. £ 3.00)
Plateau de Fromages
Délice au Chocolat with Pistachio Chantilly
Lemon Posset with Raspberry Jam
Coupe Bouchon with Apricot & Lavender Sorbet – Honey Madeleines