The Best French Restaurant outside of London

Starters

(v) Soupe du Jour


Salmon Confit – Fennel & Orange Salad


Black Pudding Beignets with Wholegrain Mustard Vinaigrette


(v) Goats Cheese & Black Olive Clafoutis



Main Courses

Steak Frites (served Medium Rare)


Pan Fried Filet of Coley with Crushed Potatoes & Carrots – Coriander Beurre Blanc


Roasted Chicken Breast with Pomme Purée, Crispy Bacon & Creamed Leeks


(v) Wild Mushroom & Truffle Omelette – Frites & Salad



Side Orders

£3.25 Frites


£3.50 Duck Fat Chips


£3.75 Cauliflower Cheese


£3.75 Mixed Vegetables


£3.00 Mixed Leaves Salad


£3.50 French Beans



Desserts

(supp. £ 3.00) Plateau de Fromages


Mousse au Chocolat with Peanut Brittle


Roast Pineapple with Vanilla Mascarpone & Rum


Coupe Bouchon with Mango & Lime Sorbet – Honey Madeleines