Lunch Menu

Starters

(v) Spring Pea Soup

(v) Goats Cheese Mousse with Marinated Beetroots – Balsamic & Lambs Lettuce

Sea Trout Gravadlax – Honey & Dill Mustard

Ham Hock Terrine with Sauce Gribiche

Main Courses

Steak Frites (served Medium Rare)

Pan Fried Filet of Coley with Basil Crushed Potatoes – Red Pepper Coulis

Braised Guinea Fowl Leg with Wholegrain Mustard Pomme Purée & Savoy Cabbage

(v) Chickpea Panisses with Asparagus & Tender Stem Broccoli – Red Onion & Olive Salsa

Side Orders

£3.75 Frites

£3.75 Duck Fat Chips

£3.75 Cauliflower Cheese

£3.75 Mixed Vegetables

£3.50 Mixed Leaves Salad

£3.75 French Beans

Desserts

(supp. £ 3.00) Plateau de Fromages

Délice au Chocolat with Pistachio Chantilly

Lemon Posset with Raspberry Jam

Coupe Bouchon with Apricot & Lavender Sorbet – Honey Madeleines