The Best French Restaurant Outside Of London
Home
Events
Eat
À la Carte Menu
Lunch Menu
Earlybird Menu
Find us
About Bouchon
Select a page
Home
Events
Eat
À la Carte Menu
Lunch Menu
Earlybird Menu
Find us
About Bouchon
Lunch Menu
Starters
Main Courses
Side Orders
Desserts
Back to top
12.00 until 2.00pm Monday to Saturday
2 Courses £16.95
3 Courses £17.95
Starters
(v) Soupe du Jour
Sea Trout Tartare with Groat & Citrus Fruits
Bayonne Ham & Celeriac Remoulade – Wholegrain Mustard Dressing
Pea & Broad Bean Salad with Rocket – Truffle Vinaigrette
Main Courses
Steak Frites (served Medium Rare)
Pan Fried Coley with Ratte Potatoes & Jerusalem Artichokes – Sauce Vierge
Spring Navarin of Lamb with Roasted Potatoes & Spring Vegetables
(v) English Asparagus Millefeuille with Softly Poached Egg – Sauce Hollandaise
Side Orders
£2.25
Frites
£3.50
Duck Fat Chips
£3.25
Cauliflower Cheese
£2.95
Buttered Vegetables
£2.95
Mixed Leaves Salad
Desserts
(supp. £ 3.00)
Plateau de Fromages
Tarte au Chocolat with Pistachio Ice Cream
Coupe Bouchon with Strawberry Sorbet & Madeleines
Caramel Roasted Pineapple with Vanilla Cheese Cream