Lunch Menu

Starters

(v) Soupe du Jour

Sea Trout Tartare with Groat & Citrus Fruits

Bayonne Ham & Celeriac Remoulade – Wholegrain Mustard Dressing

Pea & Broad Bean Salad with Rocket – Truffle Vinaigrette

Main Courses

Steak Frites (served Medium Rare)

Pan Fried Coley with Ratte Potatoes & Jerusalem Artichokes – Sauce Vierge

Spring Navarin of Lamb with Roasted Potatoes & Spring Vegetables

(v) English Asparagus Millefeuille with Softly Poached Egg – Sauce Hollandaise

Side Orders

£2.25 Frites

£3.50 Duck Fat Chips

£3.25 Cauliflower Cheese

£2.95 Buttered Vegetables

£2.95 Mixed Leaves Salad

Desserts

(supp. £ 3.00) Plateau de Fromages

Tarte au Chocolat with Pistachio Ice Cream

Coupe Bouchon with Strawberry Sorbet & Madeleines

Caramel Roasted Pineapple with Vanilla Cheese Cream