The Best French Restaurant outside of London

Starters

(v) Spring Pea Soup


(v) Goats Cheese Mousse with Marinated Beetroots – Balsamic & Lambs Lettuce


Sea Trout Gravadlax – Honey & Dill Mustard


Ham Hock Terrine with Sauce Gribiche



Main Courses

Steak Frites (served Medium Rare)


Pan Fried Filet of Coley with Basil Crushed Potatoes – Red Pepper Coulis


Braised Guinea Fowl Leg with Wholegrain Mustard Pomme Purée & Savoy Cabbage


(v) Chickpea Panisses with Asparagus & Tender Stem Broccoli – Red Onion & Olive Salsa



Side Orders

£3.75 Frites


£3.75 Duck Fat Chips


£3.75 Cauliflower Cheese


£3.75 Mixed Vegetables


£3.50 Mixed Leaves Salad


£3.75 French Beans



Desserts

(supp. £ 3.00) Plateau de Fromages


Délice au Chocolat with Pistachio Chantilly


Lemon Posset with Raspberry Jam


Coupe Bouchon with Apricot & Lavender Sorbet – Honey Madeleines