Special Events
Throughout the year we host exclusive events or menus such as Restaurant Week, Mother’s Day and much more to come!
Check out this page to see what’s on in Bouchon throughout the year!
Beaujolais Nouveau
Join us on Thursday 19th November for our Beaujolais Nouveau evening. Start your evening in the best way, with an aperitif, followed by a 3-course menu & half bottle of Beaujolais Nouveau per person.
Christmas Fayre Menu
Celebrate the festive season at Bouchon. Our Christmas Fayre Menu brings together classic French-inspired dishes and seasonal favourites, from our much-loved Comté cheese soufflé and slow-cooked pork shoulder to Boeuf Bourguignon, Duck Confit and North Sea halibut.
Available from Tuesday 1st until 30th of December 2026 | 12.00 until 13.30/18.00 until 20.45
Advance booking is required to secure your table.