Starters

£6.25 French Onion Soup, Garlic Croutons, Gruyère Glaze


£5.25 (v) Soupe du Jour


1/2 Dozen £6.50 or Dozen £9.95 Escargots de Bourgogne with Garlic & Parsley Butter


£6.75 Chicken Liver Parfait with Cornichons & Onion Compote


£8.95 Assiette of Charcuterie – Dry Cured Ham, Rillettes, Rillons & Saucisson


£6.95 (v) Comté Cheese Soufflé


£8.95 Crab Mayonnaise with Avocado Purée & Citrus Vinaigrette


£10.95 Seared Scallops with Samphire & Chorizo


£6.95 Classic Tartiflette with Reblochon Cheese & Bacon



Main Courses

£16.50 Crispy Duck Confit with Gratin Dauphinois, French Beans & Bacon


£19.95 Grilled Rib Eye Steak with Duck Fat Chips – Sauce Bordelaise


£17.50 Grilled Rump Steak with Duck Fat Chips – Peppercorn Sauce


£15.50 Corn fed Chicken Ballotine with Dauphine Potatoes – sauce Madère


£15.50 Pork Mignon “En Croûte“ with Choucroute & Cider Sauce


£18.50 Lamb Rump with Garlic Pommes Croquettes & Wild Mushrooms


£17.95 Mixed Grilled of Market Fish with Haricot Bean Cassoulet & Fennel Compote


£12.95 (v) Chick Pea Panisses with Jerusalem Artichokes – Puy Lentil Dressing


£19.25 Pan Fried Halibut “Ecailles de Pommes de Terre” & Butternut Squash – Shellfish Velouté



Side Orders

£2.25 Frites


£2.95 Buttered Vegetables


£2.50 Mixed Leaves Salad


£3.25 Cauliflower Cheese


£3.50 Duck Fat Chips



Desserts

£6.95 Fondant au Chocolat with Confiture de Lait & Caramelised Bananas


£6.50 Apple Tarte Tatin with Vanilla Ice Cream


£5.95 Griottines Clafoutis with Pistachio Ice Cream


£6.50 Profiteroles au Chocolat with Vanilla Ice Cream


£5.50 Local Ice Creams & Sorbets


£8.95 Plateau de Fromages with Pain aux Noix


£5.50 Crème Brûlée à la Vanille



Dessert Wines

£5.00 (75 ml) Pineau des Charentes.Chateau de Beaulon. 5 ans d’age.


£5.00 (75ml) Jurancon Moelleux “Cuvée Jean” 2012. Chateau Jolys


£4.00 (75ml) Coteaux du Layon. Domaine de la Motte. 2014


£5.00 (75ml) Muscat Moelleux. Domaine Opus