The Best French Restaurant Outside of London

Starters

£6.75 French Onion Soup, Garlic Croutons, Gruyère Glaze


£5.25 (v) Soupe du Jour


1/2 Dozen £6.50 or Dozen £9.95 Escargots de Bourgogne with Garlic & Parsley Butter


£6.75 Chicken Liver Parfait with Cornichons & Onion Compote


£8.95 Assiette of Charcuterie – Dry Cured Ham, Rillettes, Rillons & Saucisson


£6.95 (v) Comté Cheese Soufflé


£10.95 Seared Scallops with Peas, Broad Beans & Bacon


£6.95 Espelette Chilli Salt Squid Salad with Tabbouleh – Cucumber Yoghurt


£7.50 Veal Salad with British Asparagus & Quail Egg



Main Courses

£16.50 Crispy Duck Confit with Gratin Dauphinois, French Beans & Bacon


£19.95 Grilled Rib Eye Steak with Duck Fat Chips – Sauce Bordelaise


£17.50 Grilled Rump Steak with Duck Fat Chips – Peppercorn Sauce


£15.95 Rabbit Saddle, Fresh Tagliatelle & Wild Mushrooms – Moutarde a l’Ancienne


£16.95 Seared Sea Trout with Jersey Royals & White Asparagus – Sauce Hollandaise


£16.95 Classic Cassoulet Toulousain with Tarbais Beans


£12.95 (v) Glazed Goats Cheese with Mediterranean Vegetable Ratatouille


£18.95 Lamb Rump with Confit Tomato, Olives & Rosti Potato – Lemon Oil



Side Orders

£3.00 Frites


£3.00 Buttered Vegetables


£2.50 Mixed Leaves Salad


£3.50 Cauliflower Cheese


£3.50 Duck Fat Chips



Desserts

£7.50 Apple Tarte Tatin with Vanilla Ice Cream


£6.95 Griottines Clafoutis with Pistachio Ice Cream


£6.95 Profiteroles au Chocolat with Vanilla Ice Cream


£5.50 Local Ice Creams & Sorbets


£8.95 Plateau de Fromages with Pain aux Noix


£5.95 Crème Brûlée à la Vanille


£7.50 Fondant au Chocolat with Passion Fruit Sorbet & Coconut Marshmallow



Dessert Wines

£5.50 (75 ml) Pineau des Charentes. Chateau de Beaulon. 5 ans d’age.


£5.50 (75ml) Jurancon Moelleux “Cuvée Jean” 2012. Chateau Jolys