Prix Fixe Menu (Not available between 28th of November and 31st of December)

Starters

(v) Soupe du jour

Dill Cured Trout Gradvalax with Citrus Vinaigrette

Duck Rillettes with Fine Bean Salad – Sauce Gribiche

(v) Vegetable Tartare with Goats Cheese Cream & Tomato Coulis

Main Courses

Steak Frites (served Medium Rare)

Pan Fried Filet of Coley with Basil Crushed Potatoes & Ratatouille – Saffron Beurre Blanc

(v) Fricassée Parisian Gnocchi with Chick Peas & Peppers – Basil Pistou

Slow Cooked Pork Shoulder with Pomme Purée & Boudin Noir

Side Orders

£3.75 Frites

£3.75 Duck Fat Chips

£4.00 Cauliflower Cheese

£3.75 Mixed Vegetables

£3.50 Mixed Leaves Salad

£3.75 French Beans

Desserts

(supp. £ 3.00) Plateau de Fromages with Pain aux Noix

Tarte au Chocolat with Banana Cream & Salted Caramel

Creme Caramel with langues de Chat

Coupe Bouchon with Mango Sorbet – Honey Madeleines