À la Carte Menu

Starters

£7.50 French Onion Soup, Garlic Croutons, Gruyère Glaze

£5.25 (v) Soupe du Jour

1/2 Dozen £6.50 or Dozen £9.95 Escargots de Bourgogne with Garlic & Parsley Butter

£6.75 Chicken Liver Parfait with Cornichons & Onion Compote

£8.95 Assiette of Charcuterie – Dry Cured Ham, Rillettes, Rillons & Saucisson

£6.95 (v) Comté Cheese Soufflé

£9.50 Seared Tuna Niçoise with Softly Boiled Egg & Fine Beans

£8.95 Grilled King Prawns with Confit Lemon & Sautéed Courgettes

Main Courses

£16.50 Crispy Duck Confit with Gratin Dauphinois, French Beans & Bacon

£19.95 Grilled Rib Eye Steak with Duck Fat Chips – Sauce Bordelaise

£17.50 Grilled Rump Steak with Duck Fat Chips – Peppercorn Sauce

£14.95 Braised Rabbit ″à la Moutarde″ with Fresh Tagliatelle Pasta

£17.95 Lamb Rump with Chickpea & Fennel Croquettes – Olive & Thyme

£22.50 Steamed Halibut with Potato Saffranées & Provençal Tian – Crab Sauce

12.95 Aubergine Farçie with Quinoa & Bulgur – Tomato Salsa(v)

£17.95 Pan Fried Hake with Pak Choi, Samphire Chorizo

£12.95 Wild Mushroom Tartelette with Spinach – Crème au Roquefort (v)

Side Orders

£3.00 Frites

£3.00 Buttered Vegetables

£2.75 Mixed Leaves Salad

£3.50 Cauliflower Cheese

£3.50 Duck Fat Chips

£3.50 French Beans

£3.50 Gratin Dauphinois

£3.50 Buttered Spinach

Desserts

£7.50 Apple Tarte Tatin with Vanilla Ice Cream

£6.95 Griottines Clafoutis with Pistachio Ice Cream

£6.95 Profiteroles au Chocolat with Vanilla Ice Cream

£5.50 Homemade Ice Creams & Sorbets

£8.95 Plateau de Fromages with Pain aux Noix

£5.95 Crème Brûlée à la Vanille

£7.50 Fondant au Chocolat with Raspberry Sorbet

Dessert Wines

£5.50 (75 ml) Pineau des Charentes Rouge. Château de Beaulon

£5.50 (75ml) Jurancon Moelleux “Cuvée Jean” 2012. Chateau Jolys

£5.50 (75ml) Pineau des Charentes Blanc. 5 ans d’age