À la Carte Menu

Starters

£8.50 French Onion Soup, Garlic Croutons, Gruyère Cheese

£5.95 (v) Soupe du Jour

1/2 Dozen £6.50 or Dozen £10.95 Escargots de Bourgogne with Garlic & Parsley Butter

£7.50 Chicken Liver Parfait with Cornichons & Onion Compote

£7.50 (v) Comté Cheese Soufflé

£12.95 Seared Scallops with Oyster Mushrooms & Hazelnut

£9.50 Assiette de Charcuterie with Saucisson, Rillons, Rillettes & Bayonne Ham

£7.95 Chilli Salt Baby Squid with Red Peppers & Rocket

£7.50 (v) English Asparagus with Softly Poached Egg – Herb Salad & Truffle Vinaigrette

Main Courses

£17.50 Crispy Duck Confit with Lyonnaise Potatoes & Fine Beans – Red Wine Sauce

£19.00 Grilled Rump Steak with Provençal Tomatoes, Confit Onions & Duck Fat Chips

£19.50 Pan Fried Stone Bass with Jersey Royals, Peas & Broad Beans – Sauce Hollandaise

£22.90 Grilled Rib Eye Steak with Provençal Tomatoes, Confit Onions & Duck Fat Chips

£19.50 Braised Lamb Shank with Couscous, Chickpeas & Confit lemon

£16.95 Lemon & Thyme Poussin with Parmentier Potatoes – Artichoke & Olives

£13.95 (v) Cauliflower & Cashew Nut Curry with Fragrant Rice

£18.95 Pan Fried Sea Trout with Fondant Potato & Braised Baby Gem – Herb Beurre Blanc

Side Orders

£3.75 Frites

£3.75 Mixed Vegetables

£3.50 Mixed Leaves Salad

£3.75 Cauliflower Cheese

£3.75 Duck Fat Chips

£3.75 French Beans

Desserts

£7.95 Classic Apple Tarte Tatin with Vanilla Ice Cream

£8.00 Profiteroles au Chocolat with Vanilla Ice Cream

£5.50 Homemade Ice Creams & Sorbets

£8.95 Plateau de Fromages with Pain aux Noix

£6.50 Crème Brûlée à la Vanille

£7.50 Fondant au Chocolat with Caramelised Hazelnuts & Praline Ice Cream

£7.50 Prune Clafoutis – Prune & Armagnac Ice Cream

Dessert Wines

£5.50 (75 ml) Pineau des Charentes Rouge. Château de Beaulon

£5.50 (75ml) Jurancon Moelleux “Cuvée Jean” 2012. Chateau Jolys

£5.50 (75ml) Pineau des Charentes Blanc. 5 ans d’age