The Best French Restaurant outside of London

Starters

£7.50 French Onion Soup, Garlic Croutons, Gruyère Glaze


£5.25 (v) Soupe du Jour


1/2 Dozen £6.50 or Dozen £9.95 Escargots de Bourgogne with Garlic & Parsley Butter


£6.75 Chicken Liver Parfait with Cornichons & Onion Compote


£8.95 Assiette of Charcuterie – Dry Cured Ham, Rillettes, Rillons & Saucisson


£6.95 (v) Comté Cheese Soufflé


£9.50 Seared Tuna Niçoise with Softly Boiled Egg & Fine Beans


£8.95 Grilled King Prawns with Confit Lemon & Sautéed Courgettes



Main Courses

£16.50 Crispy Duck Confit with Gratin Dauphinois, French Beans & Bacon


£19.95 Grilled Rib Eye Steak with Duck Fat Chips – Sauce Bordelaise


£17.50 Grilled Rump Steak with Duck Fat Chips – Peppercorn Sauce


£14.95 Braised Rabbit ″à la Moutarde″ with Fresh Tagliatelle Pasta


£17.95 Lamb Rump with Chickpea & Fennel Croquettes – Olive & Thyme


£22.50 Steamed Halibut with Potato Saffranées & Provençal Tian – Crab Sauce


12.95 Aubergine Farçie with Quinoa & Bulgur – Tomato Salsa(v)


£17.95 Pan Fried Hake with Pak Choi, Samphire Chorizo


£12.95 Wild Mushroom Tartelette with Spinach – Crème au Roquefort (v)



Side Orders

£3.00 Frites


£3.00 Buttered Vegetables


£2.75 Mixed Leaves Salad


£3.50 Cauliflower Cheese


£3.50 Duck Fat Chips


£3.50 French Beans


£3.50 Gratin Dauphinois


£3.50 Buttered Spinach



Desserts

£7.50 Apple Tarte Tatin with Vanilla Ice Cream


£6.95 Griottines Clafoutis with Pistachio Ice Cream


£6.95 Profiteroles au Chocolat with Vanilla Ice Cream


£5.50 Homemade Ice Creams & Sorbets


£8.95 Plateau de Fromages with Pain aux Noix


£5.95 Crème Brûlée à la Vanille


£7.50 Fondant au Chocolat with Raspberry Sorbet



Dessert Wines

£5.50 (75 ml) Pineau des Charentes Rouge. Château de Beaulon


£5.50 (75ml) Jurancon Moelleux “Cuvée Jean” 2012. Chateau Jolys


£5.50 (75ml) Pineau des Charentes Blanc. 5 ans d’age