À la Carte Menu

Starters

£8.50 French Onion Soup, Garlic Croutons, Gruyère Cheese

£5.50 (v) Soupe du Jour

1/2 Dozen £6.50 or Dozen £9.95 Escargots de Bourgogne with Garlic & Parsley Butter

£7.50 Chicken Liver Parfait with Cornichons & Onion Compote

£9.50 Assiette de Charcuterie with Saucisson, Rillons, Rillettes & Bayonne Ham

£7.00 (v) Comté Cheese Soufflé

£8.50 Sea Trout Tartare – Confit Lemon & Groat

£11.95 Seared Scallops with Jerusalem Artichoke & Hazelnut Vinaigrette

£7.95 (v)Heritage Tomato Salad with Goats Cheese Cream

Main Courses

£17.50 Crispy Duck Confit with Lyonnaise Potatoes & Fine Beans – Red Wine Sauce

£19.00 Grilled Rump Steak with Provençal Tomatoes, Confit Onions & Duck Fat Chips

£15.95 Rabbit “à la Moutarde” with Pomme Purée & Creamed Cabbage

£19.50 Stone Bass with Creamed Pearl Barley & Baby Onions – Scallop Bisque

£18.95 Pan Fried Hake with Crushed Potatoes, Wilted Greens – Mussel Velouté

£12.95 (v) Mediterranean Vegetable Tajine with Couscous & Coriander

£16.95 Chicken & Truffle Ballotine with Dauphine Potatoes & Carrots – Tarragon Sauce

£19.00 Venison Medallions with Pomme Anna & Celeriac – Sauce Poivrade

£22.50 Grilled Rib Eye Steak with Provençal Tomatoes, Confit Onions & Duck Fat Chips

Side Orders

£3.00 Frites

£3.00 Buttered Vegetables

£2.75 Mixed Leaves Salad

£3.50 Cauliflower Cheese

£3.50 Duck Fat Chips

£3.50 French Beans

£3.50 Gratin Dauphinois

£3.50 Buttered Spinach

Desserts

£7.50 Classic Apple Tarte Tatin with Vanilla Ice Cream

£7.50 Profiteroles au Chocolat with Vanilla Ice Cream

£5.50 Homemade Ice Creams & Sorbets

£8.95 Plateau de Fromages with Pain aux Noix

£6.50 Crème Brûlée à la Vanille

£7.50 Fondant au Chocolat with Caramelised Hazelnuts & Praline Ice Cream

£7.00 Almond & Grape Financier & Pear Sorbet

Dessert Wines

£5.50 (75 ml) Pineau des Charentes Rouge. Château de Beaulon

£5.50 (75ml) Jurancon Moelleux “Cuvée Jean” 2012. Chateau Jolys

£5.50 (75ml) Pineau des Charentes Blanc. 5 ans d’age