À la Carte Menu

Starters

£9.95 French Onion Soup, Garlic Croutons, Gruyère Cheese

£7.50 (v) Soupe du Jour

1/2 Dozen £9.00 or Dozen £13.95 Escargots de Bourgogne with Garlic & Parsley Butter

£9.50 Chicken Liver Parfait with Cornichons & Onion Compote

£9.00 (v) Comté Cheese Soufflé

£14.50 Seared Scallops with Pea Purée – Braised Baby Lettuce & Cashew Nuts

£12.00 Assiette de Charcuterie with Saucisson, Rillons, Rillettes & Bayonne Ham

£9.50 Monkfish Cheeks Beignets with Sweet Chili Jam – Beansprouts, Coriander & Red Pepper Salad

8.00 Baked Fish Quenelles “Lyon Style” with Scallop Velouté

£7.95 British Green Asparagus Salad with Softly Poached Egg & Bacon – Lemon Vinaigrette

Main Courses

£20.50 Crispy Duck Confit with Gratin Dauphinois & Fine Beans – Red Wine Sauce

£21.50 Grilled Rump Steak with Provençal Tomatoes, Confit Onions & Duck Fat Chips

£25.95 Grilled Rib Eye Steak with Provençal Tomatoes, Confit Onions & Duck Fat Chips

£19.00 Chicken & Tarragon Ballotine with Pomme Dauphine, Truffled Leeks – Red Wine

£26.50 Pan Fried Halibut with Truffled Potato Galette – Spring Vegetable Nage

£17.50 Steamed Moules Mariniere with Frites

£19.00 Classic Cassoulet with Toulouse Sausage, Duck Confit, Bacon & Haricot du Lauragais

£18.95 Spring Lamb Navarin with Garlic Pomme Purée & Spring greens

£21.00 Seared Sea Trout with Ratte Potatoes, Samphire & Wild Garlic pistou

£15.95 (v) Wild Mushroom & Asparagus Feuilleté with Spring Vegetables – Shallot Vinaigrette

Side Orders

£3.75 Frites

£3.75 Mixed Vegetables

£3.50 Mixed Leaves Salad

£4.00 Cauliflower Cheese

£3.75 Duck Fat Chips

£3.75 French Beans

Desserts

£9.75 Classic Apple Tarte Tatin with Vanilla Ice Cream

£7.50 Homemade Ice Creams & Sorbets

£11.50 Plateau de Fromages with Pain aux Noix

£9.00 Crème Brûlée à la Vanille

£9.95 Fondant au Chocolat with Caramelised Bananas – Passion Fruit & Banana Sorbet

£8.50 Cannelé Bordelais with Pistachio Ice Cream & Salted Caramel

£9.95 Soufflé au Grand Marnier with Orange Sorbet

£8.50 Rice Pudding Bavarois with Roasted Pineapple & Coconut Sorbet

Dessert Wines

£6.90 (75 ml) Pineau des Charentes Rouge. Château de Beaulon

£6.90 (75ml) Pineau des Charentes Blanc. 5 ans d’age

£6.90 (75ml) Muscat de Frontignan