The Best French Restaurant outside of London

Starters

£8.50 French Onion Soup, Garlic Croutons, Gruyère Cheese


£5.95 (v) Soupe du Jour


1/2 Dozen £6.50 or Dozen £10.95 Escargots de Bourgogne with Garlic & Parsley Butter


£7.50 Chicken Liver Parfait with Cornichons & Onion Compote


£7.50 (v) Comté Cheese Soufflé


£12.95 Seared Scallops with Oyster Mushrooms & Hazelnut


£9.50 Assiette de Charcuterie with Saucisson, Rillons, Rillettes & Bayonne Ham


£7.95 Chilli Salt Baby Squid with Red Peppers & Rocket


£7.50 (v) English Asparagus with Softly Poached Egg – Herb Salad & Truffle Vinaigrette



Main Courses

£17.50 Crispy Duck Confit with Lyonnaise Potatoes & Fine Beans – Red Wine Sauce


£19.70 Grilled Rump Steak with Provençal Tomatoes, Confit Onions & Duck Fat Chips


£19.50 Pan Fried Stone Bass with Jersey Royals, Peas & Broad Beans – Sauce Hollandaise


£23.90 Grilled Rib Eye Steak with Provençal Tomatoes, Confit Onions & Duck Fat Chips


£19.50 Braised Lamb Shank with Couscous, Chickpeas & Confit lemon


£16.95 Lemon & Thyme Poussin with Parmentier Potatoes – Artichoke & Olives


£13.95 (v) Cauliflower & Cashew Nut Curry with Fragrant Rice


£18.95 Pan Fried Sea Trout with Fondant Potato & Braised Baby Gem – Herb Beurre Blanc



Side Orders

£3.75 Frites


£3.75 Mixed Vegetables


£3.50 Mixed Leaves Salad


£3.75 Cauliflower Cheese


£3.75 Duck Fat Chips


£3.75 French Beans



Desserts

£7.95 Classic Apple Tarte Tatin with Vanilla Ice Cream


£8.00 Profiteroles au Chocolat with Vanilla Ice Cream


£5.50 Homemade Ice Creams & Sorbets


£8.95 Plateau de Fromages with Pain aux Noix


£6.50 Crème Brûlée à la Vanille


£7.50 Fondant au Chocolat with Caramelised Hazelnuts & Praline Ice Cream


£7.50 Prune Clafoutis – Prune & Armagnac Ice Cream



Dessert Wines

£5.50 (75 ml) Pineau des Charentes Rouge. Château de Beaulon


£5.50 (75ml) Jurancon Moelleux “Cuvée Jean” 2012. Chateau Jolys


£5.50 (75ml) Pineau des Charentes Blanc. 5 ans d’age