Le Beaujolais Nouveau est arrivé!
Join Bouchon to celebrate le premier wine of the year released in France!
For this occasion we have concocted a menu around red wine and specialities from the Beaujolais area,
and will be served on Thursday 16th and Friday 17th of November 2017.
Menu Beaujolais
“Oeuf en Meurette” with Bacon & Mushrooms
∞
Boeuf Bourguignon with Pomme Purée
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Red Wine Poached Pear
3 Courses £25.95 per person
including 1/2 carafe of Beaujolais Nouveau
