Le Beaujolais Nouveau est arrivé!

Join Bouchon to celebrate le premier wine  of the year released in France!

For this occasion we have concocted a menu around red wine and specialities from the Beaujolais area,

and will be served on Thursday 16th and Friday 17th of November 2017.

 

Menu Beaujolais

“Oeuf en Meurette” with Bacon & Mushrooms

Boeuf Bourguignon with Pomme Purée

Red Wine Poached Pear

 

3 Courses £25.95 per person

including 1/2 carafe of Beaujolais Nouveau