À la Carte Menu

Starters

£9.95 French Onion Soup, Garlic Croutons, Gruyère Cheese

£7.50 (v) Soupe du Jour

1/2 Dozen £9.00 or Dozen £13.95 Escargots de Bourgogne with Garlic & Parsley Butter

£10.50 Chicken Liver Parfait with Cornichons & Onion Compote

£9.95 (v) Comté Cheese Soufflé

£14.50 Seared Scallops with Pea Purée – Braised Baby Lettuce & Cashew Nuts

£12.00 Assiette de Charcuterie with Saucisson, Rillons, Rillettes & Bayonne Ham

£10.50 Sea Trout Tartare with Ratatouille Vinaigrette & Buckwheat

Main Courses

£21.95 Crispy Duck Confit with Gratin Dauphinois & Fine Beans – Red Wine Sauce

£25.95 Grilled Rib Eye Steak with Provençal Tomatoes, Confit Onions & Frites

£17.50 Steamed Moules Mariniere with Frites

£19.50 Hake Filet with crushed potatoes & Samphire – Cockle & Saffron Cream

£17.50 (v) Mediterranean Vegetable Tajine with Couscous & Chickpeas

£20.95 Braised Rabbit leg with Homemade Tagliatelle Pasta – Sauce aux Morilles

£21.50 Roast Chicken Breast with Sautéed Potatoes & Oyster Mushrooms – Tarragon Sauce

£22.95 Roasted lamb Rump with Garlic Pomme Purée & Broad beans

Side Orders

£4.50 Frites

£4 Mixed Leaves Salad

£5.00 Cauliflower Cheese

£5.00 Duck Fat Chips

£4.50 French Beans

£4.50 Buttered Spinach

£4.50 Gratin Dauphinois

Desserts

£9.75 Classic Apple Tarte Tatin with Vanilla Ice Cream

£7.50 Homemade Ice Creams & Sorbets

£11.50 Plateau de Fromages with Pain aux Noix

£9.00 Crème Brûlée à la Vanille

£9.95 Fondant au Chocolat with Griottines Cherries – Honey ice Cream

£8.50 Cannelé Bordelais with Hazelnut Ice Cream & Salted Caramel

£9.00 Baba au Rhum with Caramelised Pineapple – Passion Fruit Cream

Dessert Wines

£7.20 (75 ml) Pineau des Charentes Rouge. Château de Beaulon

£7.20 (75ml) Pineau des Charentes Blanc. 5 ans d’age

£7.00 (75ml) Muscat de Frontignan