• 29/07

Grilled British Octopus – Caper & Olive Vinaigrette

• 07/06

Sea Trout Tartare with Ratatouille Vinaigrette & Buckwheat

• 12/01

Assiette de Charcuterie with Saucisson, Rillons, Rillettes & Bayonne Ham

• 09/08

(v) Comté Cheese Soufflé

• 28/12

Chicken Liver Parfait with Cornichons & Onion Compote

• 28/12

Escargots de Bourgogne with Garlic & Parsley Butter

• 13/11

(v) Soupe du Jour

• 06/10
• 0

French Onion Soup, Garlic Croutons, Gruyère Cheese