Prix Fixe Menu

Starters

(v) Soupe du jour

(v) Tabouleh with Couscous & Mint yoghurt – Saffron Oil

Marinated Chicken Salad – Tarragon & Rocket

Smoked Salmon, Cucumber & Tomato Salad – Lemon Crème Fraiche

Main Courses

Steak Frites (served Medium Rare)

Roasted Pork Chop with Black Pudding Pomme Purée – Wholegrain Mustard Sauce

Filet of Coley with Basil Crushed Potatoes & Grilled Courgettes – Citrus Beurre Blanc

(v) Parisian Gnocchi Fricassée with Mediterranean Vegetables & Black Olives

Side Orders

£3.75 Frites

£3.75 Duck Fat Chips

£4.00 Cauliflower Cheese

£3.75 Mixed Vegetables

£3.50 Mixed Leaves Salad

£3.75 French Beans

Desserts

(supp. £ 3.00) Plateau de Fromages with Pain aux Noix

Coupe Bouchon with Raspberry Sorbet – Honey Madeleines

Classic Ile flottante

Mousse au Chocolat with Palet Breton