Earlybird Menu

Starters

(v) Soupe du Jour

Hot Smoked Salmon with Cucumber & Crème Fraiche

Country Pork Paté with Red Onion Compot

Roasted Figs with Goats Cheese Tartine & Rocket(v)

Main Courses

Steak Frites (served Medium Rare)

Pan Fried Filet of Coley with Piperade & Basil Pistou

Slow Cooked Pork Shoulder with Haricot Bean Casserole

Parisian Gnocchi Fricassée with Provençal Ratatouille(v)

Side Orders

£3.00 Frites

£3.50 Duck Fat Chips

£3.50 Cauliflower Cheese

£3.00 Buttered Vegetables

£2.75 Mixed Leaves Salad

£3.50 Buttered Spinach

Desserts

(supp. £ 3.00) Plateau de Fromages with Pain aux Noix (£3.00 supplement)

Coupe Bouchon with Passion Fruit Sorbet & Madeleines

Crème au Chocolat with Blueberry Compote & Palmiers

Iced Lemon Parfait with Strawberry Salad