(v) Garden Pea Soup with truffle Crème Fraiche
(v) Comté Cheese Soufflé
Salade Niçoise with Confit Sea Trout
Ham Hock Terrine with Wholegrain Mustard – Potato & Shallot Salad
(v) Goats Cheese Bavarois – Beetroot Carpaccio
Roast Leg of Lamb, Haricot Beans & Rosemary Jus
Pan Fried Sea Bass with Saffron Potatoes & Mediterranean Vegetable Ratatouille Vinaigrette
(v) Fricassée of Parisian Gnocchi with Chickpeas, Courgettes & Feta Cheese
Grilled Rump Steak with Fat Chips & Tomate Provençal – Sauce au Poivre
Duck Confit with Gratin Dauphinois, French Beans & Bacon
Buttered Vegetables £4.00 Cauliflower Cheese £4.00 Frites £3.75
French Beans £4.00 Duck Fat Chips £4.00 Salad Leaves £3.75
Délice au Chocolat with Pistachio Chantilly
Crème Brulée à la Vanille
Coupe Bouchon with Passion Fruit Sorbet – Honey Madeleines
Assiette de Fromages with Pain aux Noix
Baked Continental Cheesecake with Raspberry Coulis
2 Courses £30.00
3 Courses £33.50
Download the Menu HERE
If you suffer from food allergy or intolerance, make our waiting staff aware when ordering your food.
A 10% discretionary service charge will be added to the final bill.
